Episcopal Diocese of Virginia
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WWJE: Dinner Examples

Lamb or chicken kebabs with oven braised leeks

Braised duck with wild fennel

Garlic-marinated chicken on the grill and sautéed greens

Baked chicken breasts with a pomegranate glaze

Oven roasted fish with vegetables

Garbanzo beans with spinach

Dandelion greens with onions and black olives