Episcopal Diocese of Virginia
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WWJE: Snack Examples

Wild honey with locusts

Olive paste with pita wedges

1 lb good olives, 1 clove garlic, 6 oz tuna, 2 T red wine, 1/2 C olive oil, squeeze of lemon. Mash with a morter and pestal (food processor) and serve with pita wedges.

Hummus, olives, cucumbers and pita wedges